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Turkish Balik Ekmek is very popular sandwich in Turkish coastal are, selling from special boats - flowing kitchen. Mackerel fish high on omega 3. On griddle cooked / not fried /. Served in roll with red and white cabbage, little red onion, seasoned, on side lemon wedge to squeeze on fish. Options are listed bellow to choose from, like with sumac. It has a pleasant tangy taste with a hint of citrus fruitiness and virtually no aroma. In Istanbul customer like to get pomegranate water to ekmek balik. >>>>>>watch video: https://www.youtube.com/watch?v=o8K5aicl98A https://www.youtube.com/watch?v=y4kleOfgzQg https://www.youtube.com/watch?v=1njBSq52Yhk&t=38s
