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Lamb shoulder bon in, slow roasted with shallots, garlic, whole cinnamon, fresh rosemary, little chili flakes, kosher salt, black pepper. Served with au jus. 4lb potato au gratin: potato, parmesan cheese, heavy cream, little garlic, salt, black pepper. Add option: Chimichurri: fresh parsley, cilantro, dry oregano, red bell pepper, red onion, garlic, red wine vinegar, salt, black pepper, red pepper flakes, olive oil, lemon juice.
